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Thanks for the answers. The corn we have is at 16%. We were just worried that too much moisture would cause things to gum up. Any one run into this problem?<BR>
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Keith Smigle<BR>
Delaware, Ohio<BR><BR>> Date: Fri, 31 Oct 2008 16:34:50 -0400<BR>> From: jgenola@cox.net<BR>> To: christison@coastalnet.com; gristmillers@gristmillers.com<BR>> Subject: Re: [Gristmillers] moisture content in corn<BR>> CC: <BR>> <BR>> Ken,<BR>> I agree with Fred, about 12% is good. A little lower doesn't hurt, but if you get too low you will start to get a lot of dust.<BR>> <BR>> John G.<BR>> <BR>> <BR>> ---- Ken Christison <christison@coastalnet.com> wrote: <BR>> > <BR>> > What is the best moisture content in corn for grinding? I was just asked<BR>> > this question, and thought I would ask here for opinions.<BR>> > <BR>> > Thanks.<BR>> > <BR>> > Ken<BR>> > <BR>> > <BR>> > <BR>> > _______________________________________________<BR>> > Gristmillers mailing list<BR>> > Gristmillers@gristmillers.com<BR>> > http://lists.gristmillers.com/mailman/listinfo/gristmillers<BR>> <BR>> _______________________________________________<BR>> Gristmillers mailing list<BR>> Gristmillers@gristmillers.com<BR>> http://lists.gristmillers.com/mailman/listinfo/gristmillers<BR><BR><br /><hr />Stay organized with simple drag and drop from Windows Live Hotmail. <a href='http://windowslive.com/Explore/hotmail?ocid=TXT_TAGLM_WL_hotmail_102008' target='_new'>Try it</a></body>
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