[Gristmillers] Meadows Mills and Hard Wheat

[Stantonsmill at aol.com]

The Meadows mill does a great job on wheat I have ground on them for years  
and had no problem with them on wheat at all I also had the opportunity to 
work  on one at the springs mill bakery in D.C. last year and they grind 
about 80 ton  a year on there mill master and you could not want a better mill 
for baking  bread . John Childers ,Stantons mill Grantsville Maryland.
 
 
In a message dated 2/8/2010 12:07:41 P.M. Eastern Standard Time,  
wmalot at rabungap.org writes:

I have  no problems with milling any of the wheats that I have tried.  I 
have  used the red and white wheats from wheat montana as well as a local 
grown  white.  The mill does an excellent job with all, especially when the  
stones are well dressed.  
Woody Malot
Barker's Creek Mill

2010/2/8 RM Pritchett <_rmpritchett at sbcglobal.net_ 
(mailto:rmpritchett at sbcglobal.net) >


Ted Hazen, in his Pond Lily Mill Restorations website, says that the  stone 
in Meadows mills, while fine for corn, is too soft for optimum milling  of 
hard wheat.  I'd like to see anyone's comment on the subject.
 
 


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