[Gristmillers] Meadows Mills and Hard Wheat

[Woody Malot]

I have no problems with milling any of the wheats that I have tried.  I have
used the red and white wheats from wheat montana as well as a local grown
white.  The mill does an excellent job with all, especially when the stones
are well dressed.
Woody Malot
Barker's Creek Mill

2010/2/8 RM Pritchett <rmpritchett at sbcglobal.net>

>  Ted Hazen, in his Pond Lily Mill Restorations website, says that the
> stone in Meadows mills, while fine for corn, is too soft for optimum milling
> of hard wheat.  I'd like to see anyone's comment on the subject.
>
>
>
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