[Gristmillers] Grits Stone Dressing

[gritsnc at gmail.com]

Advise please.  I run 300lbs thru my recently rebuilt 1911 16" Meadow. My
yield was 1:1 meal to grits.  Not so good. I am used to 3:1 grits to meal in
my 20".  I thought the stones looked good.  Furrows are clean and crisp.
Some glazing on the outer 3" , not much. If I back off the chafe/waste goes
way up.
Is there such a thing as a 'grits' dressing?  I'll take them somewhere to
have this done if I knew where. As it is, it's not worth much.
Appreciate any advise,
Ron

-- 
Carolina Grits & Co.
Visit us at Carolinagrits.com
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