[Gristmillers] Milling Popcorn

[gritsnc at gmail.com]

I have finally tried it.  Took 6 months to coordinate with a local  organic
popcorn farmer. Most of the time was getting it State Certified so I could
mill it but we got 'er done.
A very hard small kernel. Took twice a long as a regular dent corn.  Had to
spend time on the feed to handle such a small kernel and they liked to
bounce around and out. It didn't take much to bog the mill down as hard as
it is.  But cleanup was a snap as nothing sticks.  And a beautiful product!
About a year or so ago some of you tried it and then it seemed to fade away.
So any comments or experiences are welcome.
We'll cook some tonight and make a batch of 'Shrimp and Grits' since the
shrimp are running so good.
Best,
Ron

-- 
Carolina Grits & Co.
Visit us at Carolinagrits.com
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