[Gristmillers] moisture content in corn

[Keith Smigle]

Thanks for the answers.  The corn we have is at 16%.  We were just worried that too much moisture would cause things to gum up.  Any one run into this problem?
 
Keith Smigle
Delaware, Ohio> Date: Fri, 31 Oct 2008 16:34:50 -0400> From: jgenola at cox.net> To: christison at coastalnet.com; gristmillers at gristmillers.com> Subject: Re: [Gristmillers] moisture content in corn> CC: > > Ken,> I agree with Fred, about 12% is good. A little lower doesn't hurt, but if you get too low you will start to get a lot of dust.> > John G.> > > ---- Ken Christison <christison at coastalnet.com> wrote: > > > > What is the best moisture content in corn for grinding? I was just asked> > this question, and thought I would ask here for opinions.> > > > Thanks.> > > > Ken> > > > > > > > _______________________________________________> > Gristmillers mailing list> > Gristmillers at gristmillers.com> > http://lists.gristmillers.com/mailman/listinfo/gristmillers> > _______________________________________________> Gristmillers mailing list> Gristmillers at gristmillers.com> http://lists.gristmillers.com/mailman/listinfo/gristmillers
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