[Gristmillers] moisture content in corn

[Fred Ross]

if you plan to sift out some of the flour, masa, for grits or polenta, high
moisture corn will stop the screens up.  good luck,  fred

On Fri, Oct 31, 2008 at 3:34 PM, <jgenola at cox.net> wrote:

> Ken,
> I agree with Fred, about 12% is good.  A little lower doesn't hurt, but if
> you get too low you will start to get a lot of dust.
>
> John G.
>
>
> ---- Ken Christison <christison at coastalnet.com> wrote:
> >
> > What is the best moisture content in corn for grinding?  I was just asked
> > this question, and thought I would ask here for opinions.
> >
> > Thanks.
> >
> > Ken
> >
> >
> >
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